Marlobobo BA Wildberry Doofus II Mead 375ml (11.5%) Chilled Red "It all started in 2014

"It all started in 2014

Unique Keuper soils give the wines power without high alcohol

the second fermentation in the bottle of Cuvée Saint-Gilloise is due to an addition of liquid sucrose

Fermented solely by native yeast and bacteria from the cherries

Imperial snacky stout with chocolate

Marlobobo BA Wildberry Doofus II Mead 375ml (11.5%) Chilled Red "It all started in 2014Bourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans. Blackberries, strawberries, raspberries, bilberries and black and red currants. Same doofusly treatment as the other "Doofuses" with caramelized honey and extra dark maple syrup, but taken a step further by aging it for 22 months in freshly emptied Buffalo Trace bourbon barrels. Compared to the original, this version uses a local polyfloral honey that