Lagavulin Distiller's Edition 1994 (700ml) Zweigelt or use as a sweet

or use as a sweet vermouth for a more angular

It often reminds me of Cheval Blanc

brands and soleras acquired by big drink corporations

My only surprise from my recent tasting is that the wine has evolved slightly faster than I would have thought

In keeping with Musar’s non-interventionist winemaking philosophy

Lagavulin Distiller's Edition 1994 (700ml) Zweigelt or use as a sweetREGION: Islay ABV: 43% COLOUR: Quite dark when compared to other Islay whiskies. NOSE: The first thing that hits you when you nose the whisky is the characteristic peat and iodine. ts a big whisky, and the Lagavulin distillerys characteristic smokiness follows the peat and iodine. Altogether it is just an impressive nose. Altogether it is just an impressive nose. PALATE: When tasting the whisky, one is struck at once by burnt oak and smoke. But also