Stella di Natale Sott'Olio extravergine di oliva followed by alcoholic and malolactic

followed by alcoholic and malolactic fermentation at a controlled temperature

Brut Satèn

Vinification Notes: Short maceration on the skins and fermentation at controlled temperature to preserve the varietal typicality and expressive finesse of Arneis

A unique flavor experience

long maturation in wood and faithful expression of the Illasi terroir

Stella di Natale Sott'Olio extravergine di oliva followed by alcoholic and malolacticThe Christmas star from Bottega Bianchin is an exquisite example of Italian artisan pastry making. This dessert, inspired by the luminous shape of the Christmas star, is a creative interpretation of the traditional Pandoro. The artisanal manufacturing, carried out entirely by hand, guarantees a high quality product, where every detail is taken care of with attention. The selected ingredients are the key to its unmistakable taste: type 0 soft wheat