Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Traditionell hergestellt in Castilla La Mancha von der Don Ismael Käsefabrik
• Net weight: 600g
• Weinkeller: Bodegas Lagar da Condesa
Salchichón 100% Ibérico Bellota (acorn-fed)
* 100% Ibérico pigs bred in the dehesa
jamon 100 iberico bellota eichelmast handgeschnitten 80g NEW Traditionell hergestellt in Castilla La* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g
US$ 234.50
US$ 189.50
US$ 464.50
US$ 304.50
US$ 2089.50
US$ 1394.50
US$ 276.00
US$ 129.50
US$ 504.50
US$ 524.50
US$ 129.50
US$ 2554.50
US$ 283.00
Pay in 4 interest-free payments of $3.73 Learn more