Aceto di vino invecchiato all' Arancia colline di Creazzo The combination of soft WHEAT

The combination of soft WHEAT flour type “0”

fresh and very smooth

Aged on the fine lees: partly in large

The 2020 vintage expresses balance and maturity

Fermentation takes place in stainless steel tanks at a controlled temperature of approximately 28°C

Aceto di vino invecchiato all' Arancia colline di Creazzo The combination of soft WHEATIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,