Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation Crafted with 100% honey and

Crafted with 100% honey and dark cherry juice

Biodiversity is a key priority

The second generation of his family to make wine

Note: Cans in the image are a guide

A joyful and unfiltered expression of Bergerac red wine

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation Crafted with 100% honey and60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a