Shun Kanso 5-in. Asian Multi-Prep Knife Carbon Steel Cookware 5" Top Dia

5" Top Dia

such as extra-large potatoes or apples

*Classic also fits Large Big Green Egg

run it under hot water while scrubbing with a brush

keeping more of the fruit or vegetable you’re peeling

Shun Kanso 5-in. Asian Multi-Prep Knife Carbon Steel Cookware 5" Top DiaINFORMATION The Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming