Vino Passito Liquoroso - Zibibbo IGT Cantina Nicosia 50 cl Prodotti tipici calabresi online cooked vegetables and fresh cheeses

cooked vegetables and fresh cheeses

The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk

floral aroma

salt and natural rennet

Medium-late cycle variety

Vino Passito Liquoroso - Zibibbo IGT Cantina Nicosia 50 cl Prodotti tipici calabresi online cooked vegetables and fresh cheesesOverripe grapes are destemmed and macerated at a low temperature. Fermentation takes place in steel tanks with the addition of viticultural alcohol. Golden yellow in color with garnet highlights, the nose opens on dried and dehydrated fruit, figs and apricot. A meditation wine, it is ideal at the end of a meal to accompany almond paste desserts, chocolate, dry pastries in general.