BloodRoot Cabernet Sauvignon Sonoma County, 2022 ddh ipa flowers and bright red fruits

flowers and bright red fruits

The grapes' perfect ripeness and vibrant acidity allow the wine to show an abundance of fruit

Palate: Creamy vanilla and runny honey

For over 250 years

it is equally at home alongside a casual bistro meal or a simple cheese board featuring young goat cheese

BloodRoot Cabernet Sauvignon Sonoma County, 2022 ddh ipa flowers and bright red fruitsThis wine is made from 93% Cabernet Sauvignon, 6% Merlot, and 1% Cabernet Franc. The wine thrived in a warmer vintage, gaining power and depth largely from an intense 10 day heat wave around Labor Day, just before harvest. Although extremely ripe, the wine does maintain a great deal of freshness and mature tannin. When harvested, the grapes were completely destemmed, fermented, and aged for 27 months in an almost 1 3 split of new, first fill, and used