Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. paden bakserv All pages are intact and

All pages are intact and the spine is tight

Stuffed to the gills with every pie and pastry recipe you can imagine

a romantic picnic at the lake or a birthday party bash at the beach

this vintage silverplated water pitcher only gets better looking the older it becomes

That's the special joy of this timeless dish

Cooking in Old Creole Days by Celestine Eustis circa 1903 - Rare First Edition Antique Cookbook - RESERVED FOR JOLIE B. paden bakserv All pages are intact andThe strength of the nation is in the hands of the cook *This book is reserved for Jolie B.* {HISTORY} Written by prominent Southern socialite Celestine Eustis (1836 1921) Cooking in Old Creole Days is a collection of traditional Creole recipes that was first published in 1903. Over the course of the 20th century, it became a sourcebook for authentic Creole cuisine and cooking techniques that were mostly prepared by African American cooks in the