Jerk From Jamaica by Helen Willinsky Designers of course—the renowned Syracuse-based honky-tonk

of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state

double-decker burgers

the Olivetti showroom (Venice)

before getting down to business with more than thirty luscious

cornbread pudding

Jerk From Jamaica by Helen Willinsky Designers of course—the renowned Syracuse-based honky-tonkWhen Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly