Pépites de Chocolat au Lait – 750 g chocolat au lait Perfect Unmolding: Professional non-stick silicone

Perfect Unmolding: Professional non-stick silicone

Prefer professional pastry rose water (Sosa

fondante et facilement malléable après un léger réchauffage

Easy finishing: the upper recess is ideal for mirror glaze

2 heart-shaped molds

Pépites de Chocolat au Lait – 750 g chocolat au lait Perfect Unmolding: Professional non-stick siliconeMilk Chocolate Chips 750 g (Dr. Oetker Professional) The Dr. Oetker Professional milk chocolate chips offer a rich and velvety taste and above all a perfect baking stability: they keep their shape in the dough and reveal a melting texture when tasted. The 750 g bulk format is ideal for production (cookies, muffins, cupcakes, donuts, brownies, cakesicles, ice creams). Key Features Stable during baking: do not fully melt, retain their shape in batters.