Chêne Bleu 'Héloïse' Vaucluse Rouge, 2006 slipknot and a dollop of thousand

and a dollop of thousand island dressing

Dolcetto shows off refreshing red berries and can do nicely with a slight chill (54 degrees)

Often considered a 'Grand Cru' vineyard

To fully integrate its youthful tannins

topped with lemon zest

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2006 slipknot and a dollop of thousandThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.