Blanc de Blanc Anna Botti - Tenuta la Vigna Bordeaux Maceration lasts 30-35 days and

Maceration lasts 30-35 days and takes place at a temperature of 10°-20° C

2022 vintage

to mineral (ink

diraspatura e pressatura soffice

posizionate a sud–sudest tra i 100 e i 200 m di altezza

Blanc de Blanc Anna Botti - Tenuta la Vigna Bordeaux Maceration lasts 30-35 days andName: Quality Sparkling Wine Technical details: 100% Chardonnay, 13% Vol, 750 ml bottle Vinification: After a meticulous qualitative selection of the bunches, the grapes in small crates are taken to the cellar for immediate pressing. The must obtained ferments in steel and wood, at a controlled temperature of 16C and is refined on noble lees throughout the winter. In spring, the blending is carried out even with old vintages, bottling and second