BAROLO RISERVA 2017 “VIGNA RIONDA” MASSOLINO coming from the maceration of

coming from the maceration of the grapes on the skins at 10 °C for about four hours

i mosti sono stati macerati con attenzione estrema al mantenimento dei profumi

especially molluscs and crustaceans

This is why I decided to get involved

Great with sweet vegetables like pumpkin

BAROLO RISERVA 2017 “VIGNA RIONDA” MASSOLINO coming from the maceration ofFORMAT: 0. 75L GRAPE VARIETY: 100% NEBBIOLO VINTAGE: 2017 PLACE: PIEDMONT ITALY ALCOHOL CONTENT: 14. 5%VOL Simply Serralunga Barolo at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine the company is most proud of. Protagonist of the company's history, Vigna Rionda is one of the most sought after and prestigious Crus of the Langhe. We are not just talking about microclimate and soil: something happens on that hill and that