HIRADO KOHSYO DANEMON Kiln Mikawachi Ware Gourd Vase / 平戸洸祥団右ヱ門窯 菊花飾瓢箪形花瓶 Chasen We tried to find fresh

We tried to find fresh wasabi roots everywhere in Melbourne

In Persian culture

perfect for sencha and other teas brewed at around 80°C

■ Size (Large): 7

whether used daily or as part of a curated tea setting

HIRADO KOHSYO DANEMON Kiln Mikawachi Ware Gourd Vase / 平戸洸祥団右ヱ門窯 菊花飾瓢箪形花瓶 Chasen We tried to find freshThe story of Mikawachi ware () began in 1598 in the hills above Sasebo, Nagasaki Prefecture (). For generations, its porcelain was created for the lords of the Hirado domain and as prestigious presentation pieces, rather than for ordinary commercial production. The expectation was always exceptional craftsmanship, and this freedom to work without prioritising speed or cost shaped Mikawachi ware into something extraordinarily delicate and