Couteau à pain à manche haut avec bord ondulé Select the model:High and wavy bread knife 360x50x1.2 mm designed to easily cut semi-hard

designed to easily cut semi-hard cheeses while ensuring clean and precise slices

Simplified maintenance: Dishwasher safe

The highest market quality: The highest thickness (it depends on the depth) and 18/8 stainless steel

suitable for commercial spaces and offices

Portability: Lightweight and foldable

Couteau à pain à manche haut avec bord ondulé Select the model:High and wavy bread knife 360x50x1.2 mm designed to easily cut semi-hardThe bread knife with an injected handle, elevation, and serrated edge is specially designed to easily slice all types of bread without crushing them. Thanks to its serrated blade, it is also ideal for working with sponge cakes and biscuits in pastry, allowing for clean and precise cuts. Main Features: A robust and high performing knife for perfect slicing of bread and pastries. High quality stainless steel blade, resistant to corrosion. Serrated edge