Couteau Santoku Titre:Japanese Santoku Robust and hygienic

Robust and hygienic

Easy maintenance: Washable and quick-drying

perfect for intensive use

Perfect for retrieving all the chopped vegetables on the work surface in a few movements

facilitating its integration into various kitchen configurations

Couteau Santoku Titre:Japanese Santoku Robust and hygienicThe Japanese Santoku knife with riveted handle is specially designed to offer exceptional precision and versatility in the kitchen. Thanks to its thin and lightweight blade, it is ideal for chopping, slicing, and mincing a variety of foods, from vegetables to meats. Main features: A robust and high performing knife for perfect cutting in the kitchen. High quality stainless steel blade, resistant to corrosion. Precise edge for clean and regular cuts.