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Description
with notes of white-fleshed fruit and a clear mineral imprint
Il suolo argilloso e la forte escursione termica tra il giorno e la notte donano a questo vino una spiccata mineralità e un ventaglio aromatico affascinante
Carboidrati: 55
the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze
Il Prodotto in Breve ✓ Assemblaggio di annate diverse
Aceto Balsamico invecchiato Format:100ml with notes of white-fleshed fruitIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,
Exchange/Return Notes
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