Inuline à chaud – 500 g spray use a rolling pin

use a rolling pin

• Chocolate layer cakes: covering matched to the interior cocoa cake color

Let the printed design dry for 2 to 3 hours at about 20°C (70°F) and a maximum humidity of 60%

Add to a cold liquid while stirring vigorously for 1 minute

ideally gentle hand wash

Inuline à chaud – 500 g spray use a rolling pinHot inulin 500 g Sosa Texturizing plant fiber for hot preparations The Sosa hot inulin is a 100% natural plant fiber extracted from the chicory root, intended for professionals wishing to add texture and a fatty sensation in aqueous preparations, without adding real fat. Its thermoreversible structure and its great ability to simulate fat in the mouth make it ideal for creating creamy and melting textures, while improving the stability of preparations