Francesco Rinaldi 'Cannubi' Barolo Riserva DOCG, 2016 tennessee Pair this with roasted oysters

Pair this with roasted oysters with cultured butter

Pair with filet of beef and peppercorn sauce

This wine is 100% Pinot Noir from three separate Central Otago vineyards

and showcases the vineyard's organic farming practices

Pair it with spicy italian sausage and pesto pizza

Francesco Rinaldi 'Cannubi' Barolo Riserva DOCG, 2016 tennessee Pair this with roasted oysters100% Nebbiolo, a benchmark varietal known for its complex and bold flavor profile. Made only three times by the esteemed Domaine, this Riserva boasts fragrant aromas of purple flowers and dark spice, with a palate of black raspberry, morello cherry, and licorice. Perfectly balanced with fine grained tannins, every sip is a true indulgence. Pair with grilled thick cut prime dry aged beef on your birthday!