Eating in the Middle Streetlamps Our tapers are crafted to

Our tapers are crafted to burn drip-free at a rate of approximately 1 hour per inch

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With options like Fig and Goat Cheese Bruschettas and Challah with Saffron

Eating in the Middle Streetlamps Our tapers are crafted toIn her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale