2015 Le Dix de Los Vascos, Colchagua Valley, Chile (750ml) Fruit Ale Barrel-fermented and matured for 10

Barrel-fermented and matured for 10 months in 40% new French oak

and dark cocoa notes

yet fun to drink in its youth

Ultimately the casks are sent on a sea journey across the world to mature

A sweet nose of butterscotch leads to a tornado of flavor

2015 Le Dix de Los Vascos, Colchagua Valley, Chile (750ml) Fruit Ale Barrel-fermented and matured for 10TASTING NOTES: Lots of blackcurrants and ripe berries with hints of roses follow through to a full body, firm and velvety tannins and a long and juicy finish. A rich and impressive red. Needs one to three years to open more. Try in 2020. James Suckling, 93 pts A vibrant red, offering intense red cherry and red currant flavors that are well structured, with notes of dried tarragon. Accents of Christmas pudding on the creamy finish. Cabernet Sauvignon,